BOOK NOW FOR MOTHERING SUNDAY THE 10th OF MARCH

STARTERS

Pear Tree Antipasti of Cured Meats, Marinated Vegetables, Taleggio, Olives and Rosemary Focaccia. 

Smoked Chicken Terrine, Rosmary Emulsion, Pickled Shallot, Chicken Crisp.

French Onion Soup.

Heratage Sweet and Sour Beets, Whipped Roast Cheese, Lovage, Black Sesame Meringue. V

MAIN COURSES

Beef Wellington, Pomme Puree, Roast Carrot, Beef Jus

Chicken Supreme, Parmesan Polenta, Cavallo Nero. Roast Onion Jus. 

Line Caught Stone Bass, Baby Potatoes, Sautéed Spinach, Crab and Chive Veloute.

Wild Mushroom Ravioli, Black Truffle, Parmesan, Crispy Sage. 

DESSERTS

Honey Poached Apple Pavlova.

Dark Chocolate Mousse, Italian Meringue, Raspberry ice cream.

Poached Pineapple, Pear Sorbet. 

White Chocolate Lemon Cheesecake, Vanilla ice cream. 

£47.50pp


MAKE A RESERVATION


A discretionary 10% service will be added to final bill. All gratuities are gratefully received and go directly to the staff. We are allergen aware. Please make us aware of any allergens or food intolerances you may have as we do not list all of our ingredients on the menu. All of our food is prepared to order in a kitchen that uses nuts and other intolerances. V-Vegetarian, VG-Vegan, GF-Gluten free, GA-Gluten adaptable.

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