Homemade bread, whipped butter & yogurt
Starter
Smoked Loche Fyne Salmon, Avocado, Cucumber, Dill, Lemon, Nasturtium.
Tartar of Fallow Deer, Confit Egg Yolk, Truffle & Pickled Shimaji Mushroom.
Umami Broth, Miso, Kiombu, Shitaki Mushrooms, Chilli & Corriander. V,VG
Mains
To share, Chateaux Briand, Sprouting broccoli, triple cooked chips, choice of Marrowbone jus, Peppercorn sauce or Bernaise. GF
Lobster & Brown Crab risotto. GF
Smoked Aubergine & Tomato Cannelloni. V,VG
Desserts
Rhubarb & White Chocolate Mille Fuielle Rhubarb Sorbet. GFA
Chocolate Fondant, Black Cherry Gelato.
Caramelised Pineapple, Exotic Fruit Salad & Lime Curd. V,VG
(available Saturday 12th Feb & Monday 14th Feb)
4 Course Set Menu £99 Per Couple
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