Valentines Day Menu

Homemade bread, whipped butter & yogurt

Starter

Smoked Loche Fyne Salmon, Avocado, Cucumber, Dill, Lemon, Nasturtium.

Tartar of Fallow Deer, Confit Egg Yolk, Truffle & Pickled Shimaji Mushroom.

Umami Broth, Miso, Kiombu, Shitaki Mushrooms, Chilli & Corriander. V,VG


Mains

To share, Chateaux Briand, Sprouting broccoli, triple cooked chips, choice of Marrowbone jus, Peppercorn sauce or Bernaise. GF

Lobster & Brown Crab risotto. GF

Smoked Aubergine & Tomato Cannelloni. V,VG


Desserts

Rhubarb & White Chocolate Mille Fuielle Rhubarb Sorbet. GFA

Chocolate Fondant, Black Cherry Gelato.

Caramelised Pineapple, Exotic Fruit Salad & Lime Curd. V,VG


(available Saturday 12th Feb & Monday 14th Feb)

4 Course Set Menu £99 Per Couple

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